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For Suzie Lee, cooking has always been personal - in Chinese culture, food and family are intertwined. As well as Lee family favourites such as Hong Kong style chicken wings, and vegetable classics like Tofu puff stir fry, in this book you'll find more modern creations like Black bean stuffed aubergines and green peppers, and Garlicky scallops on glass noodles. With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist throughout, these recipes are creative and delicious, and celebrate real Chinese home cooking using supermarket ingredients that are readily available.
Hardback, 248x187mm,176 pages.
